About us
Scientific expertise. Practical knowledge. Long-term partnerships.
One of the UK's leading dedicated poultry veterinary practices, based in Dunfermline, Fife.
Years of experience
Established in 1996, Inchcolm Veterinary Services works exclusively with poultry — a focus that has made us one of the UK's leading dedicated poultry veterinary practices.
Our story
Poultry, and only poultry
From our base in Dunfermline, Fife, we support poultry producers, hatcheries, processors and animal health laboratories throughout the UK and Europe. Rather than treating birds as an occasional patient, our entire practice is organised around the realities of commercial poultry production.
We combine extensive industry experience with veterinary knowledge and diagnostic technology, and draw on experience working with both large poultry companies and independent producers.
- Dedicated exclusively to poultry — chickens, ducks, turkeys and game birds
- Independent veterinary advice, not tied to a single supplier
- An in-house laboratory that keeps diagnosis and clinical care connected
What guides us
Five principles behind every visit
Our approach is defined by five values that shape how we work with every producer, every flock and every result.
Passion
Empathy
Effectiveness
Professionalism
Quality
Our approach
Evidence first, always
Through veterinary expertise, practical industry knowledge and evidence-based diagnostics, we provide the insight and support poultry producers need to improve flock health, performance and profitability. Every recommendation is grounded in clinical examination and, where needed, results from our own laboratory.
That combination of field experience and diagnostic technology is what lets us move from a health question to a practical answer — for large poultry companies and independent producers alike.
How we're organised
A practice structured around your needs
Four departments work together so that clinical advice, product supply and administration are never disconnected from one another.