Sectors we serve
From breeding and hatchery management to commercial production, disease prevention and performance optimisation.
Getting the rearing period right shapes everything that follows. We support pullet rearers with health planning through to point-of-lay, helping deliver a well-conditioned bird ready for a strong start to production.
For commercial layer units, our focus is sustaining lay persistency and egg quality across the whole production cycle, with health planning tailored to your system — from free-range to fully housed.
Breeder flocks carry the genetic future of your operation. We support health planning across parent stock and grandparent stock, working closely with hatchery partners to protect fertility and hatchability.
Broiler health plans are built around the outcomes that matter most to producers — weight gain, feed conversion and welfare. We support pedigree and commercial broiler operations with responsive clinical investigation when performance shifts.
The hatchery is where biosecurity matters most. We support hatchery operators with hygiene protocols and microbiological monitoring, backed by our own laboratory for fast turnaround when a hatch is already underway.
Turkeys bring their own health profile and welfare considerations. We build health plans around the realities of turkey production, rather than adapting a generic chicken plan.
Pheasant and partridge rearing carries its own disease and welfare risks. We advise gamebird keepers on health planning through laying, hatching and rearing, ahead of release.
Duck production presents different biosecurity and water-management challenges to dry-litter poultry. We advise on water quality and the disease pressures specific to waterfowl, drawing on our laboratory's water-testing capability.
